- Teacher: Rotich lochaya
rotichlochaya.gnomio.com
-
Welcome to your new Gnomio site
Now, you are in control!
Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.
The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.
Links of interest:
(You can edit or remove this text)
Available courses
- Teacher: Rotich lochaya
- Teacher: Rotich lochaya
Upon successful completion of the course, the trainee should be able to;
i. Define key terms used in horticulture;
ii. Discuss the roles and various challenges hindering horticultural industry in Kenya;
iii. Identify and classify the various horticultural crops;
iv. Appreciate and describe the effect of environmental factors on production of horticultural crops;
v. Identify and explain the roles of growth hormones and essential elements;
vi. Demonstrate skills involved in nursery establishment and management practices;
vii. Demonstrate and describe the techniques of propagating horticultural crops;
viii. Discuss the various management practices carried out on horticultural crops;
ix. Appreciate and familiarize themselves with propagation structures especially the Green house; and
x. Demonstrate the skills and techniques involved in post-harvest handling and marketing of the horticultural crops;
A. Course content
Week |
Topic |
Contents |
1-2 |
Introduction |
Definition of key terms; history, scope, roles, challenges and factors favoring horticultural industry in Kenya; roles of HCDA and FPEAK |
3 |
Classification of horticultural crops |
Types and basis of classification and its Importance |
3-4 |
Effects of environmental factors on production of horticultural crops
|
Effects of temperature, light, RH, wind, moisture and soil and how they can be manipulated. |
5 |
Plant growth substances |
Effects of auxins, gibberellins, cytokinins and ethylene |
5-6 |
Methods of propagating horticultural crops
|
Definitions, methods and techniques of propagation; their advantages and disadvantages; principles for successful propagation. |
7 |
Nursery establishment and management practices |
Site selection, nursery bed preparation, seed establishment, maintenance practices and transplanting procedure. |
7 |
Propagation structures |
Roles and advantages of a Green house, lath house, hot beds and cold frames |
8 |
Nutrition of horticultural crops
|
Types of fertilizers; methods and principles of application |
9-11 |
Management practices |
Principles and methods of pruning, mulching, irrigation, weed control, pest and disease control |
12-13 |
Harvesting, post-harvest handling and marketing of horticultural produce |
Principles of harvesting, sorting, grading, curing, storage, packaging, transportation and marketing. |
- Teacher: Rotich lochaya
- Teacher: Rotich lochaya
COURSE UNIT SUMMARY AND TIME
ALLOCATIONS THEORY 41 HOURS
TOPIC |
SUB-TOPIC |
HOUR |
SOIL GENESIS AND CLASSIFICATION |
.Introductory Geology .Fundamental concepts of soil genesis .Soil formation. .Weathering of soil. .Soil profile. .Introduction to soil classification .Land capability and irrigation suitability. .Taxonomy or classification. . Important soils of East Africa. .Salt affected soils. .Hydromorphic soils.
|
20 |
SOIL PHYSICS AND CHEMISTRY |
.Soil constituents .Nature of mineral particles .Soil moisture characteristics .Soil aggregates .Soil colloids .Clay fractions of soils .Occurrence and properties of iron (fe) and .Aluminium(Al)oxides .Mineral colloids solution relationship .Ions in the soil solution .Soil acidity |
21 |
A. Course content
Week |
Topic |
Contents |
1-2 |
Introduction |
Definition of key terms; history, scope, roles, challenges and factors favoring horticultural industry in Kenya; roles of HCDA and FPEAK |
3 |
Classification of horticultural crops |
Types and basis of classification and its Importance |
3-4 |
Effects of environmental factors on production of horticultural crops
|
Effects of temperature, light, RH, wind, moisture and soil and how they can be manipulated. |
5 |
Plant growth substances |
Effects of auxins, gibberellins, cytokinins and ethylene |
5-6 |
Methods of propagating horticultural crops
|
Definitions, methods and techniques of propagation; their advantages and disadvantages; principles for successful propagation. |
7 |
Nursery establishment and management practices |
Site selection, nursery bed preparation, seed establishment, maintenance practices and transplanting procedure. |
7 |
Propagation structures |
Roles and advantages of a Green house, lath house, hot beds and cold frames |
8 |
Nutrition of horticultural crops
|
Types of fertilizers; methods and principles of application |
9-11 |
Management practices |
Principles and methods of pruning, mulching, irrigation, weed control, pest and disease control |
12-13 |
Harvesting, post-harvest handling and marketing of horticultural produce |
Principles of harvesting, sorting, grading, curing, storage, packaging, transportation and marketing. |
B. Suggested Readings
Adams C. R et al (2008). Principles of Horticulture. 5th edition. Butterworth- Heinemann, Burlington. USA.
Edmond J. B et al (1977). Fundamentals of Horticulture. 4th edition. Tata McGraw-Hill Publishing Company Ltd. New Delhi.
Edward Edward E. and Carrol S. Jr (1997). Introductory Horticulture. 5th edition. Delmar Publishers. New York, USA.
Grounds R. (1977). Practical Pruning. Ward Lock Ltd. Great Britain.
Prasad S. and U. Kumar (1999). Principles of Horticulture. Agrobios (India). New Delhi.
Week |
Topic |
Contents |
1-2 |
Introduction |
Definition of key terms; history, scope, roles, challenges and factors favoring horticultural industry in Kenya; roles of HCDA and FPEAK |
3 |
Classification of horticultural crops |
Types and basis of classification and its importance |
3-4 |
Effects of environmental factors on production of horticultural crops
|
Effects of temperature, light, RH, wind, moisture and soil and how they can be manipulated. |
5 |
Plant growth substances |
Effects of auxins, gibberellins, cytokinins and ethylene |
5-6 |
Methods of propagating horticultural crops
|
Definitions, methods and techniques of propagation; their advantages and disadvantages; principles for successful propagation. |
7 |
Nursery establishment and management practices |
Site selection, nursery bed preparation, seed establishment, maintenance practices and transplanting procedure. |
7 |
Propagation structures |
Roles and advantages of a Green house, lath house, hot beds and cold frames |
8 |
Nutrition of horticultural crops
|
Types of fertilizers; methods and principles of application |
9-11 |
Management practices |
Principles and methods of pruning, mulching, irrigation, weed control, pest and disease control |
12-13 |
Harvesting, post-harvest handling and marketing of horticultural produce |
Principles of harvesting, sorting, grading, curing, storage, packaging, transportation and marketing. |
Week |
Topic |
Contents |
1-2 |
Introduction |
Definition of key terms; history, scope, roles, challenges and factors favoring horticultural industry in Kenya; roles of HCDA and FPEAK |
3 |
Classification of horticultural crops |
Types and basis of classification and its importance |
3-4 |
Effects of environmental factors on production of horticultural crops
|
Effects of temperature, light, RH, wind, moisture and soil and how they can be manipulated. |
5 |
Plant growth substances |
Effects of auxins, gibberellins, cytokinins and ethylene |
5-6 |
Methods of propagating horticultural crops
|
Definitions, methods and techniques of propagation; their advantages and disadvantages; principles for successful propagation. |
7 |
Nursery establishment and management practices |
Site selection, nursery bed preparation, seed establishment, maintenance practices and transplanting procedure. |
7 |
Propagation structures |
Roles and advantages of a Green house, lath house, hot beds and cold frames |
8 |
Nutrition of horticultural crops
|
Types of fertilizers; methods and principles of application |
9-11 |
Management practices |
Principles and methods of pruning, mulching, irrigation, weed control, pest and disease control |
12-13 |
Harvesting, post-harvest handling and marketing of horticultural produce |
Principles of harvesting, sorting, grading, curing, storage, packaging, transportation and marketing. |